Annex 3 of NR15 – Tolerance Limits for Heat Exposure

(SEPRT Ordinance No. 1359, December 9, 2019)

Summary:


1. Objectives
2. Characterization of Unhealthy Activity or Operation
3. Technical Report for Characterization of Occupational Heat Exposure

1. Objectives

1.1 The objective of this Annex is to establish criteria to characterize unhealthy activities or operations resulting from occupational heat exposure in enclosed environments or environments with an artificial heat source.

1.1.1 This Annex does not apply to occupational activities performed in open environments without an artificial heat source.

2. Characterization of Unhealthy Activity or Operation

2.1 The quantitative evaluation of heat must be carried out based on the methodology and procedures described in the Occupational Hygiene Standard NHO 06 (2nd edition – 2017) by FUNDACENTRO, considering the following aspects:

a) Determination of thermal overload through the IBUTG index – Wet Bulb Globe Thermometer Index;

b) Measurement equipment and methods of assembly, positioning, and procedures for their use in the evaluated locations;

c) Procedures regarding the conduct of the evaluator; and

d) Measurements and calculations.

2.2 The metabolic rate must be estimated based on the comparison of the activity performed by the worker with the options presented in Table 2 of this Annex.

2.2.1 If a specific activity is not presented in Table 2 of this Annex, the metabolic rate value should be obtained by association with a similar activity in the mentioned Table.

2.3 Activities or operations performed in enclosed environments or environments with an artificial heat source are characterized as unhealthy whenever the measured average IBUTG exceeds the occupational exposure limits established based on the Wet Bulb Globe Thermometer Index presented in Table 1 and determined from the metabolic rate of activities presented in Table 2 of this Annex.

2.4 The average Wet Bulb Globe Thermometer Index and the average Metabolic Rate to be considered in the heat exposure evaluation must be those obtained over a continuous period of 60 minutes, resulting in the most critical exposure condition.

2.4.1 The quantitative evaluation must be representative of the exposure, disregarding occasional or non-routine exposure situations in which workers are not exposed daily.

2.5 The occupational heat exposure limits are presented in Table 1 of this Annex for different average metabolic rate values.

2.6 Situations of occupational heat exposure characterized as unhealthy will be classified as of medium degree.

3. Technical Report for Characterization of Occupational Heat Exposure

3.1 The characterization of occupational heat exposure must be documented in a technical report that includes at least the following items:

a) Introduction, objectives of the work, and justification;

b) Risk assessment, as described in item 3.2 of Annex III of NR-09; (amended by MTP Ordinance No. 426, October 7, 2021)

c) Description of the methodology and evaluation criteria, including locations, dates, and times of measurements;

d) Specification and identification of the measurement devices used and their respective calibration certificates according to NHO 06 by Fundacentro, when using the IBUTG meter;

e) Evaluation of the results;

f) Description and evaluation of control measures already adopted, if any; and

g) Conclusion indicating whether or not the situation is characterized as unhealthy.

Table 1 – Occupational Heat Exposure Limits

Metabolic Rate (W)IBUTG Limit (°C)
10033.7
10233.6
10433.5
10633.4
10833.3
11033.2
11233.1
11533.0
11732.9
11932.8
12232.7
12432.6
12732.5
12932.4
13232.3
13532.2
13732.1
14032.0
14331.9
14631.8
14931.7
15231.6
15531.5
15831.4
16131.3
16531.2
16831.1
17131.0
17530.9
17830.8
18230.7
18630.6
18930.5
19330.4
19730.3
20130.2
20530.1
20930.0
21429.9
21829.8
22229.7
22729.6
23129.5
23629.4
24129.3
24629.2
25129.1
25629.0
26128.9
26628.8
27228.7
27728.6
28328.5
28928.4
29428.3
30028.2
30628.1
31328.0
31927.9
32527.8
33227.7
33927.6
34627.5
35327.4
36027.3
36727.2
37427.1
38227.0
39026.9
39826.8
40626.7
41426.6
42226.5
43126.4
44026.3
44826.2
45826.1
46726.0
47625.9
48625.8
49625.7
50625.6
51625.5
52625.4
53725.3
54825.2
55925.1
57025.0
58224.9
59424.8
60624.7
Table 1 – Occupational Heat Exposure Limits

Table 2 – Metabolic Rate by Activity Type

Activity TypeMetabolic Rate (W)
Sitting
At rest100
Light work with hands126
Moderate work with hands153
Heavy work with hands171
Light work with one arm162
Moderate work with one arm198
Heavy work with one arm234
Light work with two arms216
Moderate work with two arms252
Heavy work with two arms288
Light work with arms and legs324
Moderate work with arms and legs441
Heavy work with arms and legs603
Standing, crouched, or kneeling
At rest126
Light work with hands153
Moderate work with hands180
Heavy work with hands198
Light work with one arm189
Moderate work with one arm225
Heavy work with one arm261
Light work with two arms243
Moderate work with two arms279
Heavy work with two arms315
Light work with body351
Moderate work with body468
Heavy work with body630
Standing, moving
Walking on a flat surface
1. Without load
2 km/h198
3 km/h252
4 km/h297
5 km/h360
2. With load
10 kg, 4 km/h333
30 kg, 4 km/h450
Running on a flat surface
9 km/h787
12 km/h873
15 km/h990
Climbing ramp
1. Without load
with 5° incline, 4 km/h324
with 15° incline, 3 km/h378
with 25° incline, 3 km/h540
2. With 20 kg load
with 15° incline, 4 km/h486
with 25° incline, 4 km/h738
Descending ramp (5 km/h) without load
with 5° incline243
with 15° incline252
with 25° incline324
Climbing stairs (80 steps per minute – step height 0.17 m)
2. Without load522
With 20 kg load648
Descending stairs (80 steps per minute – step height 0.17 m)
Without load279
With 20 kg load400
Moderate work with arms (e.g., sweeping, warehouse work)320
Moderate work of lifting or pushing349
Work pushing wheelbarrows on flat surface, with load391
Work carrying weights or with vigorous arm movements (e.g., work with a scythe)495
Heavy work of lifting, pushing, or dragging weights (e.g., shoveling, trenching)524
Table 2 – Metabolic Rate by Activity Type