30.1 Objective
30.2 Applicability
30.3 Competencies
30.4 Group of Health and Safety at Work on Board of Vessels. – GSSTB
30.5 Occupational Health Examination Program – PCMSO
30.6 Alimentation
30.7 Hygiene and Comfort on Board
30.8 Meal Rooms and Recreational Areas
30.9 Kitchen
30.10 Sanitary Installations
30.11 Laundry and Drying Location, and Cabinets
30.12 Health Protection
30.13 Safety in Cleaning and Maintenance of Vessels
30.14 Complementary Provisions
ANNEX 1 – Commercial and Industrial Fishing
ANNEX 2 – Support Platforms and Installations
Health, Safety and Environment (HSE) in Brazil
